Sunday, 8th Feb. 2009
Our Sunday danbuddies at today's jam session got to enjoy the hugely popular 'curry buns' brought to us by Doreen Wong from the old traditional Sin Hon Loong Bakery at No. 4 Whampoa Drive. They used to cost 50 cents but now are 60 cents each, but the size is still fairly big, so they're still good value for money. Thanks, Doreen!
We also had delicious 'chye tow kway' - the sinfully 'fried-in-black-sweet-sauce type' from Commonwealth Crescent Food Centre.
Also popular was the 'fu chok pak kor' desert served up by Bessie and Bernard - all gone in no time during 'recess time'...........
Besides sharing the new dances- 'Mama Said' and 'Summer in December' we also brought back some good oldies, including 'Pinaco Cha Cha', 'Sunshine Waltz', 'Mockingbird Waltz' and 'Open Arms'................all well liked by the danzbuddies.
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